Garlic Cheese Bubble Bread
My daughter makes this easy bread when she serves spaghetti and lasagna. It's really delicious.
Total TimePrep: 15 min. + rising Bake: 20 min.
Makes1 loaf (16 slices)
- 1 loaf (1 pound) frozen bread dough, thawed
- 2 pieces string cheese (1 ounce each)
- 1/4 cup butter, softened
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon garlic salt
- Divide dough into 10 portions. Cut string cheese into 10 pieces. Wrap each portion of dough around a piece of cheese; shape into balls. Place in a greased 9x5-in. loaf pan.
- In a large bowl, combine the butter, Parmesan cheese and garlic salt until blended; spread over top of dough. Cover and let rise in a warm place until doubled, about 1 hour.
- Bake at 375° for 20-25 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts1 piece: 122 calories, 5g fat (3g saturated fat), 12mg cholesterol, 300mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Cheesy Garlic Bubble Loaf in Holiday & Celebrations Cookbook 2006
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