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Garlic Cauliflower

Teri Anne Finnerty of Marshalltown, Iowa shares this no-fuss way to jazz up cauliflower...or most any vegetable. "A friend used this recipe with broccoli," she notes. "Now our sons enjoy both cauliflower and broccoli served this way."
Garlic Cauliflower
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  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    8 servings

Ingredients

  • 8 cups cauliflowerets
  • 5 garlic cloves, minced
  • 1 tablespoon butter
  • 2 tablespoons reduced-sodium chicken broth
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • Place cauliflower in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 9-11 minutes or until crisp-tender.
  • Meanwhile, in a small nonstick skillet, saute garlic in butter for about 2 minutes or until tender. Stir in broth. Drain cauliflower and transfer to a serving bowl. Pour butter mixture over cauliflower. Sprinkle with salt and pepper; toss to coat evenly. Serve immediately.
Nutrition Facts
3/4 cup: 38 calories, 2g fat (1g saturated fat), 4mg cholesterol, 76mg sodium, 5g carbohydrate (0 sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

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Reviews

Click stars to rate
Average Rating:
  • gsanta
    Jan 25, 2011

    Quick, easy and we love the garlic.

  • marilyn1218
    Feb 22, 2010

    I thought the garlic was a little overwhelming even though I love garlic. My husband loved this though.

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