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Garlic Cauliflower Stir-Fry

Total Time

Prep/Total Time: 30 min.


8 servings

Garlic and lemon-pepper give pleasant flavor to this special side dish while parsley adds a splash of color. It's a fun and innovative way to serve cauliflower.—Jesse & Anne Foust, Bluefield, West Virginia


  • 3 tablespoons butter
  • 1 large head cauliflower (about 3 pounds), broken into florets
  • 2 garlic cloves, minced
  • 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
  • 1-1/2 teaspoons lemon-pepper seasoning


  1. In a skillet over medium heat, melt butter. Add cauliflower and garlic. Sprinkle with parsley and lemon-pepper. Cook and stir for 12-15 minutes or until lightly browned and tender.

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