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Garlic Carrots Recipe

Garlic Carrots Recipe

While the chops bake, Chris speeds nicely seasoned Garlic Carrots to her skillet. She uses bite-sized carrots that don't need to be cut or peeled and keeps a jar of prepared minced garlic on hand to save on prep and cleanup time.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 1 pound baby carrots
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1/4 cup hot water
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme
  • Dash pepper


  • 1. In a large skillet, saute carrots and garlic in oil for 5 minutes. Add water, salt, thyme and pepper. Bring to a boil. Reduce heat; cover and cook for 8-12 minutes or until carrots are tender. Yield: 6 servings.

Nutritional Facts

1 cup: 77 calories, 5g fat (1g saturated fat), 0 cholesterol, 237mg sodium, 8g carbohydrate (4g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

Reviews for Garlic Carrots

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lurky27 User ID: 1251896 71730
Reviewed May. 18, 2013

"These are delicious!!! Mine needed significantly longer to cook to be tender, which is not a bad thing, just taste them as you go along.

~ Theresa"

[email protected] User ID: 4441258 35370
Reviewed Apr. 22, 2013

"The carrots were still a bit too crunchy after following these directions. Next time i would cook them a bit longer, however, the flavor was great."

s_pants User ID: 174050 35097
Reviewed Mar. 20, 2012

"Nice change of pace from sugar glazed carrots."

MOM TCK User ID: 3256739 204156
Reviewed Apr. 2, 2010

"We love garlic and enjoyed this variation of cooked carrots."

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