Garlic Carrots Recipe
Garlic Carrots Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
While the chops bake, Chris speeds nicely seasoned Garlic Carrots to her skillet. She uses bite-sized carrots that don't need to be cut or peeled and keeps a jar of prepared minced garlic on hand to save on prep and cleanup time.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 pound baby carrots
  • 2 garlic cloves, minced
  • 2 tablespoons olive or vegetable oil
  • 1/4 cup hot water
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme
  • Dash pepper

Directions

In a skillet, saute carrots and garlic in oil for 5 minutes. Add water, salt, thyme and pepper. Bring to a boil. Reduce heat; cover and cook for 8-12 minutes or until carrots are tender. Yield: 6 servings.
Originally published as Garlic Carrots in Quick Cooking March/April 2001, p17

Nutritional Facts

1 cup: 77 calories, 5g fat (1g saturated fat), 0 cholesterol, 237mg sodium, 8g carbohydrate (4g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

  • 1 pound baby carrots
  • 2 garlic cloves, minced
  • 2 tablespoons olive or vegetable oil
  • 1/4 cup hot water
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme
  • Dash pepper
  1. In a skillet, saute carrots and garlic in oil for 5 minutes. Add water, salt, thyme and pepper. Bring to a boil. Reduce heat; cover and cook for 8-12 minutes or until carrots are tender. Yield: 6 servings.
Originally published as Garlic Carrots in Quick Cooking March/April 2001, p17

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lurky27 User ID: 1251896 71730
Reviewed May. 18, 2013

"These are delicious!!! Mine needed significantly longer to cook to be tender, which is not a bad thing, just taste them as you go along.

~ Theresa"

MY REVIEW
[email protected] User ID: 4441258 35370
Reviewed Apr. 22, 2013

"The carrots were still a bit too crunchy after following these directions. Next time i would cook them a bit longer, however, the flavor was great."

MY REVIEW
s_pants User ID: 174050 35097
Reviewed Mar. 20, 2012

"Nice change of pace from sugar glazed carrots."

MY REVIEW
MOM TCK User ID: 3256739 204156
Reviewed Apr. 2, 2010

"We love garlic and enjoyed this variation of cooked carrots."

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