Garlic and lemon lend a pleasant flavor to these speedy sauteed shrimp from Sheryll Hughes-Smith of Brandon, Mississippi. "I like to serve them over wild rice mix from a box," she says.
Recommended: 22 Recipes for Garlic Lovers
VERIFIED BY Taste of Home Test Kitchen
- 1 pound uncooked medium shrimp, peeled and deveined
- 2 to 3 garlic cloves, minced
- 1/4 cup butter
- 3 tablespoons lemon juice
- Hot cooked rice
- In a large skillet, saute the shrimp and garlic in butter for 5 minutes or until shrimp turn pink. Add the lemon juice; heat through. Serve with rice. Yield: 4 servings.
Originally published as Garlic Butter Shrimp in Quick Cooking September/October 2003, p12
Reviews forGarlic Butter Shrimp
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Reviewed Dec. 26, 2011
"butter, garlic & lemon - perfect combination for shrimp."
Reviewed Mar. 30, 2011
Reviewed Apr. 9, 2009
"This is yummy - so lite and easy to make. My husband wants this again, soon!"