Garlic-Butter Parmesan Corn Recipe

4.5 4 7
Garlic-Butter Parmesan Corn Recipe
Garlic-Butter Parmesan Corn Recipe photo by Taste of Home
Publisher Photo

Garlic-Butter Parmesan Corn Recipe

Read Reviews
4.5 4 7
Publisher Photo
This is the best grilled corn I have ever tasted! The butter, garlic and cheese perk up the flavor and make it hard to resist. A great side dish for your cookout! —Mitzi Sentiff, Annapolis, Maryland
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. + soaking Grill: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. + soaking Grill: 25 min.

Ingredients

  • 8 medium ears sweet corn in husks
  • 1/3 cup butter, cubed
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1/4 cup grated Parmesan cheese

Directions

Soak corn in cold water for 20 minutes. Meanwhile, in a small saucepan, combine the butter, garlic and salt. Cook and stir over medium heat until butter is melted; set aside 2 tablespoons.
Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Brush with remaining butter mixture. Rewrap corn in husks and secure with kitchen string.
Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. Cut string and peel back husks. Drizzle corn with reserved butter mixture; sprinkle with cheese. Yield: 8 servings.
Originally published as Garlic-Butter Parmesan Corn in Simple & Delicious July/August 2007, p44

Nutritional Facts

1 each: 156 calories, 9g fat (5g saturated fat), 22mg cholesterol, 211mg sodium, 17g carbohydrate (5g sugars, 2g fiber), 4g protein.

  • 8 medium ears sweet corn in husks
  • 1/3 cup butter, cubed
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1/4 cup grated Parmesan cheese
  1. Soak corn in cold water for 20 minutes. Meanwhile, in a small saucepan, combine the butter, garlic and salt. Cook and stir over medium heat until butter is melted; set aside 2 tablespoons.
  2. Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Brush with remaining butter mixture. Rewrap corn in husks and secure with kitchen string.
  3. Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. Cut string and peel back husks. Drizzle corn with reserved butter mixture; sprinkle with cheese. Yield: 8 servings.
Originally published as Garlic-Butter Parmesan Corn in Simple & Delicious July/August 2007, p44

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Reviews forGarlic-Butter Parmesan Corn

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brandangelak User ID: 3566870 170863
Reviewed Aug. 14, 2013

"This tasted pretty good when it was done, but nothing special. It was a lot of work. Would have been just as easy to cook the corn, mix the garlic and salt into the butter, butter the corn and sprinkle with the cheese without dealing with the husks."

MY REVIEW
spiffie957@aol.com User ID: 484556 170857
Reviewed Jul. 26, 2013

"sounds good. my husband can't eat corn off the cob so I usually cut it off for him but will use this seasoning wrapped in foil and grilled. should be good."

MY REVIEW
Kris Countryman User ID: 1858674 127820
Reviewed Jul. 21, 2010

"I thought this was more effort than it was worth. Nothing special."

MY REVIEW
Careaga User ID: 2760560 68462
Reviewed Jun. 20, 2010

"This is a delicious recipe that I will make again and again. This made our Father's Day Barbecue."

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