Garlic-Butter Parmesan Corn
TOTAL TIME: Prep: 15 min. + soaking Grill: 25 min.
YIELD: 8 servings.
This is the best grilled corn I have ever tasted! The butter, garlic and cheese perk up the flavor and make it hard to resist. A great side dish for your cookout! —Mitzi Sentiff, Annapolis, Maryland
Ingredients
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8 medium ears sweet corn in husks
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1/3 cup butter, cubed
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1/2 teaspoon minced garlic
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1/4 teaspoon salt
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1/4 cup grated Parmesan cheese
Directions
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1.
Soak corn in cold water for 20 minutes. Meanwhile, in a small saucepan, combine the butter, garlic and salt. Cook and stir over medium heat until butter is melted; set aside 2 tablespoons.
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2.
Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Brush with remaining butter mixture. Rewrap corn in husks and secure with kitchen string.
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3.
Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. Cut string and peel back husks. Drizzle corn with reserved butter mixture; sprinkle with cheese.
Nutrition Facts
1 each: 156 calories, 9g fat (5g saturated fat), 22mg cholesterol, 211mg sodium, 17g carbohydrate (5g sugars, 2g fiber), 4g protein.
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