Home Recipes Ingredients Vegetables Brussels Sprouts

Garlic Brussels Sprouts

Name: Garlic Brussels Sprouts
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 serving.
Cuisine: Europe, German
Ingredients: 5 brussels sprouts, halved; 1 garlic clove, minced; 1 teaspoon butter, melted; 1 tablespoon shredded Parmesan cheese, optional

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

1 serving

If you want a simple way to dress up a basic vegetable this is it! These brussels sprouts are easy and delicious.—Chris Tucker, Portland, Oregon

Garlic Brussels Sprouts Recipe photo by Taste of Home

Next Recipe

Ingredients

5 brussels sprouts, halved
1 garlic clove, minced
1 teaspoon butter, melted
1 tablespoon shredded Parmesan cheese, optional

Directions

Place brussels sprouts and garlic in a small saucepan; add 1 in. of water. Bring to a boil; reduce heat. Cover and simmer for 6-8 minutes or until sprouts are crisp-tender; drain. Drizzle with butter. Sprinkle with Parmesan cheese if desired.

Nutrition Facts

1/2 cup: 79 calories, 4g fat (2g saturated fat), 10mg cholesterol, 63mg sodium, 10g carbohydrate (2g sugars, 4g fiber), 3g protein.

Garlic Brussels Sprouts

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home