Save on Pinterest

Garlic Brussels Sprouts

If you want a simple way to dress up a basic vegetable this is it! These brussels sprouts are easy and delicious.—Chris Tucker, Portland, Oregon
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    1 serving


  • 5 brussels sprouts, halved
  • 1 garlic clove, minced
  • 1 teaspoon butter, melted
  • 1 tablespoon shredded Parmesan cheese, optional


  • Place brussels sprouts and garlic in a small saucepan; add 1 in. of water. Bring to a boil; reduce heat. Cover and simmer for 6-8 minutes or until sprouts are crisp-tender; drain. Drizzle with butter. Sprinkle with Parmesan cheese if desired.
Nutrition Facts
1/2 cup: 79 calories, 4g fat (2g saturated fat), 10mg cholesterol, 63mg sodium, 10g carbohydrate (2g sugars, 4g fiber), 3g protein.

Recommended Video


Click stars to rate
Average Rating:
  • slmacbeth
    Jan 8, 2018

    Decent flavor, and pretty easy to make

  • BobbysChicagoBAbe
    Apr 24, 2017

    Very disappointing. Not as good as I expected.

  • ehadlington
    Dec 25, 2015

    We added bacon and mushrooms. It was amazing!

  • germanycook
    Jan 21, 2014

    They were good (we always like brussels sprouts) but really weren't that amazing.

  • chinadoll2008
    May 20, 2013

    I made this as a side dish for our New Year's Eve Lobster dinner. My husband not only posted the picture of our feast on Facebook, he boasted about this side dish. Now everyone is asking for the recipe!