Garlic Brussels Sprouts

Name: Garlic Brussels Sprouts
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 serving.
Cuisine: German Recipes, German Side Dishes, German Vegetarian Recipes
Ingredients: 5 brussels sprouts, halved; 1 garlic clove, minced; 1 teaspoon butter, melted; 1 tablespoon shredded Parmesan cheese, optional

If you want a simple way to dress up a basic vegetable this is it! These brussels sprouts are easy and delicious.—Chris Tucker, Portland, Oregon

Ingredients

5 brussels sprouts, halved
1 garlic clove, minced
1 teaspoon butter, melted
1 tablespoon shredded Parmesan cheese, optional

Directions

Place brussels sprouts and garlic in a small saucepan; add 1 in. of water. Bring to a boil; reduce heat. Cover and simmer for 6-8 minutes or until sprouts are crisp-tender; drain. Drizzle with butter. Sprinkle with Parmesan cheese if desired.

Nutrition Facts

1/2 cup: 79 calories, 4g fat (2g saturated fat), 10mg cholesterol, 63mg sodium, 10g carbohydrate (2g sugars, 4g fiber), 3g protein.

Originally published as Garlic Brussels Sprouts in Taste of Home December/January 2000

Reviews

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Average Rating:

slmacbeth

Jan 8, 2018

Decent flavor, and pretty easy to make
BobbysChicagoBAbe

Apr 24, 2017

Very disappointing. Not as good as I expected.
ehadlington

Dec 25, 2015

We added bacon and mushrooms. It was amazing!
germanycook

Jan 21, 2014

They were good (we always like brussels sprouts) but really weren't that amazing.
chinadoll2008

May 20, 2013

I made this as a side dish for our New Year's Eve Lobster dinner. My husband not only posted the picture of our feast on Facebook, he boasted about this side dish. Now everyone is asking for the recipe!