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Garlic Bread with Herbs

Ingredients

  • 1/2 cup butter, softened
  • 1/4 cup grated Romano cheese
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • 1 tablespoon minced fresh parsley
  • 3 garlic cloves, minced
  • 1 loaf (1 pound) French bread, halved lengthwise
  • 4 ounces provolone cheese, shredded, optional

Directions

  • 1. In a small bowl, combine the butter, Romano cheese, basil, parsley and garlic. Spread over cut sides of bread. Sprinkle with provolone cheese if desired.
  • 2. Place on an ungreased baking sheet. Bake at 425° for 10-12 minutes or until cheese is melted. Slice and serve warm.

Nutrition Facts

1 slice: 323 calories, 18g fat (11g saturated fat), 44mg cholesterol, 638mg sodium, 30g carbohydrate (1g sugars, 2g fiber), 10g protein.

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