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Garlic Bread with Cheese

Name: Garlic Bread with Cheese
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4-6 servings.
Cuisine: Europe, Italian
Ingredients: 3/4 cup butter, softened; 1/2 cup mayonnaise; 3 cups shredded cheddar cheese; 1/2 cup grated Parmesan cheese; 3 green onions, chopped; 1 teaspoon Italian seasoning; 1 to 2 garlic cloves, minced; 1 loaf (1 pound) French bread, cut in half lengthwise

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4-6 servings

This wonderful garlic bread will enhance any meal, but especially any Italian dish.—Andrea Holcomb, Oxford, New York

Garlic Bread with Cheese Recipe photo by Taste of Home

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Ingredients

3/4 cup butter, softened
1/2 cup mayonnaise
3 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
3 green onions, chopped
1 teaspoon Italian seasoning
1 to 2 garlic cloves, minced
1 loaf (1 pound) French bread, cut in half lengthwise

Directions

In a small bowl, beat butter and mayonnaise until blended. Stir in the cheeses, onions, Italian seasoning and garlic. Spread over cut sides of bread. Place on an ungreased baking sheet.
Broil 4-6 in. from the heat for 3-5 minutes or until topping is lightly browned and bubbly. Cut into 2-in. slices.

Nutrition Facts

3 each: 775 calories, 58g fat (30g saturated fat), 133mg cholesterol, 1257mg sodium, 42g carbohydrate (1g sugars, 3g fiber), 22g protein.

Garlic Bread with Cheese

Total Time

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Ingredients

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