Garlic Bread Tuna Melts
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
There's something extra comforting about a tuna melt on a chilly day. Take it up a few notches with garlic, cheese and tomatoes. —Aimee Bachmann, Bellevue, Washington
Ingredients
-
1/4 cup butter, cubed
-
3 garlic cloves, minced
-
4 French rolls or hoagie buns, split
-
2 cans (one 12 ounces, one 5 ounces) albacore white tuna in water, drained and flaked
-
1/4 cup reduced-fat mayonnaise
-
1-1/4 teaspoons dill weed, divided
-
8 slices cheddar cheese
-
8 slices tomato
Directions
-
1.
Preheat broiler. In a microwave-safe bowl, microwave butter and garlic until butter is melted. Place rolls on a baking sheet, cut side up; brush with butter mixture. Broil 2-3 in. from heat until lightly browned, 2-3 minutes.
-
2.
In a small bowl, mix tuna, mayonnaise and 1 teaspoon dill. Layer roll bottoms with tuna mixture and cheese. Broil until cheese is melted, 1-2 minutes longer. Top with tomato; sprinkle with remaining dill. Replace tops; serve immediately.
Nutrition Facts
1 sandwich: 704 calories, 41g fat (19g saturated fat), 146mg cholesterol, 1314mg sodium, 36g carbohydrate (3g sugars, 2g fiber), 49g protein.
© 2024 RDA Enthusiast Brands, LLC