Garlic Bread Spirals

Name: Garlic Bread Spirals
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 dozen.
Ingredients: 1/4 cup butter, melted; 2 green onions, finely chopped; 3 tablespoons grated Parmesan cheese; 2 tablespoons minced fresh parsley; 3 garlic cloves, minced; 1 tube (11 ounces) refrigerated crusty French loaf

These scrumptious rolls are true treasures. Refrigerated dough makes them so easy to prep before a party, and they disappear almost as quickly as they take to make! —Marie Rizzio, Interlochen, Michigan

Ingredients

1/4 cup butter, melted
2 green onions, finely chopped
3 tablespoons grated Parmesan cheese
2 tablespoons minced fresh parsley
3 garlic cloves, minced
1 tube (11 ounces) refrigerated crusty French loaf

Directions

In a small bowl, mix the first five ingredients. Unroll dough; spread butter mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side. Cut into 12 slices; place in greased muffin cups, cut side down.
Bake at 400° for 10-12 minutes or until golden brown.

Nutrition Facts

1 roll: 101 calories, 5g fat (3g saturated fat), 11mg cholesterol, 169mg sodium, 13g carbohydrate (1g sugars, 1g fiber), 3g protein.

Originally published as EAST GARLIC AND ONION ROLLS in Taste of Home December/January 2013

Reviews

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Average Rating:

Mshell5701

Feb 1, 2016

Should be soften butter, not melt. Didnt think about it until it was to late
kidhouse

Sep 8, 2015

It was very tasty! The french loaf does not unroll. Tried to use a rolling pin but had az hard time getting the dough ti stay unrolled. Did not come out like spirals but still very good.
LMD123

Mar 23, 2015

yum! want to try these but can't get crescent dough or French bread refridgerated dough in Australia......could it work with pastry done in muffin cups too???
Jazzyjuju

Feb 18, 2015

This recipe was great. Easy to make, smelled great while baking & everyone loved them.
efwynne

Jul 28, 2013

This recipe was so easy to make. I made them when we had a small get together.. everybody loved them. They make great finger foods.
jaimay7

Jun 17, 2013

This recipe needs to change the type of dough used. The french loaf sold in the refrigerated section DOES NOT UNROLL. Luckily, I was quick on my feet and saved Father's Day dinner. Geeesh, aren't these tested ahead of time?? Flavor was ok.
newcountrywife

Dec 17, 2012

So very simple, but so very good! I used Crescent Roll Sheets instead of the French loaf as I have had the same problem of it not rolling out enough. The Crescent Roll Sheets worked great! No rolling out needed.
Judy528

Dec 1, 2012

I used the Pillsbury French bread & it would not unroll. Tried to roll out with rolling pin, but that didn't work either.. Flavor was great, so next time I'll try using the crescent rolls
Blue_Bird

Nov 24, 2012

Made these for Thanksgiving. Everyone loved them. Were easy to make and taste even better the next day. I would cut back one clove if the garlic is strong.