Garlic Bread Spirals
Total TimePrep/Total Time: 25 min.
- 1/4 cup butter, melted
- 2 green onions, finely chopped
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons minced fresh parsley
- 3 garlic cloves, minced
- 1 tube (11 ounces) refrigerated crusty French loaf
- In a small bowl, mix the first five ingredients. Unroll dough; spread butter mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side. Cut into 12 slices; place in greased muffin cups, cut side down.
- Bake at 400° for 10-12 minutes or until golden brown.
Nutrition Facts1 roll: 101 calories, 5g fat (3g saturated fat), 11mg cholesterol, 169mg sodium, 13g carbohydrate (1g sugars, 1g fiber), 3g protein.
Feb 1, 2016
Should be soften butter, not melt. Didnt think about it until it was to late
Sep 8, 2015
It was very tasty! The french loaf does not unroll. Tried to use a rolling pin but had az hard time getting the dough ti stay unrolled. Did not come out like spirals but still very good.
Mar 23, 2015
yum! want to try these but can't get crescent dough or French bread refridgerated dough in Australia......could it work with pastry done in muffin cups too???
Feb 18, 2015
This recipe was great. Easy to make, smelled great while baking & everyone loved them.
Jul 28, 2013
This recipe was so easy to make. I made them when we had a small get together.. everybody loved them. They make great finger foods.
Jun 17, 2013
This recipe needs to change the type of dough used. The french loaf sold in the refrigerated section DOES NOT UNROLL. Luckily, I was quick on my feet and saved Father's Day dinner. Geeesh, aren't these tested ahead of time?? Flavor was ok.
Dec 17, 2012
So very simple, but so very good! I used Crescent Roll Sheets instead of the French loaf as I have had the same problem of it not rolling out enough. The Crescent Roll Sheets worked great! No rolling out needed.
Dec 1, 2012
I used the Pillsbury French bread & it would not unroll. Tried to roll out with rolling pin, but that didn't work either.. Flavor was great, so next time I'll try using the crescent rolls
Nov 24, 2012
Made these for Thanksgiving. Everyone loved them. Were easy to make and taste even better the next day. I would cut back one clove if the garlic is strong.
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