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Garlic Bread Spirals

Name: Garlic Bread Spirals
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 dozen.
Ingredients: 1/4 cup butter, melted; 2 green onions, finely chopped; 3 tablespoons grated Parmesan cheese; 2 tablespoons minced fresh parsley; 3 garlic cloves, minced; 1 tube (11 ounces) refrigerated crusty French loaf

10 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

1 dozen

These scrumptious rolls are true treasures. Refrigerated dough makes them so easy to prep before a party, and they disappear almost as quickly as they are made! —Marie Rizzio, Interlochen, Michigan

Garlic Bread Spirals Recipe photo by Taste of Home

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Ingredients

1/4 cup butter, melted
2 green onions, finely chopped
3 tablespoons grated Parmesan cheese
2 tablespoons minced fresh parsley
3 garlic cloves, minced
1 tube (11 ounces) refrigerated crusty French loaf

Directions

In a small bowl, mix the first 5 ingredients. Unroll dough; spread butter mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side. Cut into 12 slices; place in greased muffin cups, cut side down.
Bake at 400° for 10-12 minutes or until golden brown.

Nutrition Facts

1 roll: 101 calories, 5g fat (3g saturated fat), 11mg cholesterol, 169mg sodium, 13g carbohydrate (1g sugars, 1g fiber), 3g protein.

Garlic Bread Spirals

Ingredients

Directions

Nutrition Facts

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