Garlic Bread Mini Muffins Recipe

5 2 2
Garlic Bread Mini Muffins Recipe
Garlic Bread Mini Muffins Recipe photo by Taste of Home
Publisher Photo

Garlic Bread Mini Muffins Recipe

Read Reviews
5 2 2
Publisher Photo
These little garlic bread bites make a terrific addition to any buffet spread. We make sure to serve them warm. —Kathy Yarosh, Apopka, Florida
Recommended: 33 Cozy Holiday Breads
MAKES:
24 servings
TOTAL TIME:
Prep: 25 min. Bake: 20 min.
MAKES:
24 servings
TOTAL TIME:
Prep: 25 min. Bake: 20 min.

Ingredients

  • 6 ounces cream cheese, softened
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 3/4 cup shredded Colby-Monterey Jack cheese
  • 3/4 cup shredded Italian cheese blend
  • 1 tube (11 ounces) refrigerated breadsticks
  • 1 large egg, lightly beaten
  • 1/2 cup shredded Parmesan cheese

Directions

Preheat oven to 375°. In a small bowl, beat cream cheese, garlic powder and onion powder until blended. In another bowl, toss Colby-Monterey Jack cheese with Italian cheese blend.
On a lightly floured surface, unroll breadstick dough; press perforations to seal. Roll dough to a 12x8-in. rectangle; cut dough lengthwise in half.
Spread each 12x4-in. rectangle with half of the cream cheese mixture to within 1/4-in. of edges. Sprinkle each with half of the combined cheeses; roll up jelly-roll style, starting with a long side. Pinch seam to seal. Cut rolls into 1-in. slices.
Place beaten egg and Parmesan cheese in separate shallow bowls. Dip a cut side of each slice in egg, then in Parmesan cheese; place in greased mini-muffin cups, cheese side up.
Bake until golden brown, 17-20 minutes. Serve warm. Yield: 2 dozen.
Originally published as Garlic Bread Mini Muffins in Simple & Delicious February/March 2016

Nutritional Facts

1 appetizer: 94 calories, 5g fat (3g saturated fat), 22mg cholesterol, 197mg sodium, 7g carbohydrate (1g sugars, 0 fiber), 4g protein.

  • 6 ounces cream cheese, softened
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 3/4 cup shredded Colby-Monterey Jack cheese
  • 3/4 cup shredded Italian cheese blend
  • 1 tube (11 ounces) refrigerated breadsticks
  • 1 large egg, lightly beaten
  • 1/2 cup shredded Parmesan cheese
  1. Preheat oven to 375°. In a small bowl, beat cream cheese, garlic powder and onion powder until blended. In another bowl, toss Colby-Monterey Jack cheese with Italian cheese blend.
  2. On a lightly floured surface, unroll breadstick dough; press perforations to seal. Roll dough to a 12x8-in. rectangle; cut dough lengthwise in half.
  3. Spread each 12x4-in. rectangle with half of the cream cheese mixture to within 1/4-in. of edges. Sprinkle each with half of the combined cheeses; roll up jelly-roll style, starting with a long side. Pinch seam to seal. Cut rolls into 1-in. slices.
  4. Place beaten egg and Parmesan cheese in separate shallow bowls. Dip a cut side of each slice in egg, then in Parmesan cheese; place in greased mini-muffin cups, cheese side up.
  5. Bake until golden brown, 17-20 minutes. Serve warm. Yield: 2 dozen.
Originally published as Garlic Bread Mini Muffins in Simple & Delicious February/March 2016

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forGarlic Bread Mini Muffins

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
gina.kapfhamer User ID: 8717427 261392
Reviewed Feb. 16, 2017

"Super quick and easy appetizer. Simple to put together and gives you time to get other things done while you let these bake! This "bread" muffin recipe went really well with a pasta dish I made."

MY REVIEW
sonya_m35 User ID: 86354 260027
Reviewed Jan. 21, 2017

"Couldn't find refrigerated breadsticks, so I made my own. Then proceeded with the recipe. Delicious! Will make again."

Loading Image