Garlic Bread Recipe
Garlic Bread Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This wonderful accompaniment could not be tastier or simpler to make. Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. -Grace Yaskovic, Branchville, New Jersey
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/2 cup butter, melted
  • 3 to 4 garlic cloves, minced
  • 1 loaf (1 pound) French bread, halved lengthwise
  • 2 tablespoons minced fresh parsley

Directions

In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet.
Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Cut into 2-in. slices. Serve warm. Yield: 8 servings.
Originally published as Garlic Bread in Taste of Home June/July 2000, p35

Nutritional Facts

1 piece: 258 calories, 13g fat (7g saturated fat), 31mg cholesterol, 462mg sodium, 30g carbohydrate (1g sugars, 2g fiber), 5g protein.

  • 1/2 cup butter, melted
  • 3 to 4 garlic cloves, minced
  • 1 loaf (1 pound) French bread, halved lengthwise
  • 2 tablespoons minced fresh parsley
  1. In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet.
  2. Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Cut into 2-in. slices. Serve warm. Yield: 8 servings.
Originally published as Garlic Bread in Taste of Home June/July 2000, p35

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Reviews forGarlic Bread

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vstern User ID: 4035754 264623
Reviewed Apr. 13, 2017

"Great taste, and healthier than store bought frozen bread. Less additives."

MY REVIEW
amsm User ID: 8302234 260287
Reviewed Jan. 25, 2017

"I could have eaten the whole loaf! I love garlic bread, and this is an easy recipe. It has great garlic and butter flavor. I did add Parmesan cheese to the top because I love cheese on my garlic bread!"

MY REVIEW
Greekteach User ID: 8760980 243269
Reviewed Feb. 5, 2016

"Excellent! The cooking directions resulted in perfectly cooked garlic bread!"

MY REVIEW
creynolds2008 User ID: 8692333 241491
Reviewed Jan. 10, 2016

"i have never tasted it but i think it will taste really good cause it looks really good"

MY REVIEW
Rizwan User ID: 8423734 228345
Reviewed Jun. 22, 2015

"Really magical"

MY REVIEW
greatwithoutgluten User ID: 6330173 218975
Reviewed Jan. 27, 2015

"I love garlic bread. I could probably eat it everyday! I add onion powder to the bread for an extra layer of flavor."

MY REVIEW
krucook User ID: 517980 32307
Reviewed Mar. 14, 2014

"I've made this garlic bread several times. My family loves it. I use whatever bread I happen to have on hand. This last time I used Texas toast. It was yummy. We enjoy cheese on our garlic bread. so i split the batch and do one set with parmesan cheese. Thanks for sharing a delicious recipe for us all to enjoy. It's very quick and easy."

MY REVIEW
Kriparr User ID: 7130132 70020
Reviewed Sep. 25, 2013

"A favorite"

MY REVIEW
ilka896 User ID: 6549264 203631
Reviewed Jan. 10, 2013

"Absolutely delicious and so fast and easy to make. Just a few little ingredients and it is so good and fresh"

MY REVIEW
LibbiPeach@cox.net User ID: 4441258 23340
Reviewed Jul. 23, 2012

"perfect recipe"

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