Garlic Blue Cheese Dip

Name: Garlic Blue Cheese Dip
Prep time: 10 min
Total time: 10 min
Yield: About 1-1/2 cups.
Ingredients: 1/2 cup milk; 1 package (8 ounces) cream cheese, cubed; 1 cup (4 ounces) crumbled blue cheese; 2 garlic cloves, peeled; Assorted vegetables or crackers

TOTAL TIME: Prep/Total Time: 10 min. YIELD: About 1-1/2 cups.

This thick, creamy dip is my mother's recipe and a family favorite for ringing in the season. It also makes a tasty substitute for mayonnaise on chicken and turkey sandwiches. —Lillian Nardi, Richmond, California

Ingredients

1/2 cup milk
1 package (8 ounces) cream cheese, cubed
1 cup (4 ounces) crumbled blue cheese
2 garlic cloves, peeled
Assorted vegetables or crackers

Directions

1. In a blender, combine the milk, cream cheese, blue cheese and garlic; cover and process until blended. If desired, top with additional crumbled blue cheese just before serving. Serve with vegetables or crackers.

Nutrition Facts

2 tablespoons: 113 calories, 10g fat (6g saturated fat), 31mg cholesterol, 218mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 4g protein.

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