Garlic Beef Stroganoff
- 2 teaspoons beef bouillon granules
- 1 cup boiling water
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 2 jars (4-1/2 ounces each) sliced mushrooms, drained
- 1 large onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon Worcestershire sauce
- 1-1/2 to 2 pounds beef top round steak, cut into thin strips
- 2 tablespoons canola oil
- 1 package (8 ounces) cream cheese, cubed
- Hot cooked noodles
- Minced fresh parsley, optional
- 1. In a 3-qt. slow cooker, dissolve bouillon in water. Add the soup, mushrooms, onion, garlic and Worcestershire sauce. In a skillet, brown beef in oil.
- 2. Transfer to the slow cooker. Cover and cook on low for 7-8 hours or until the meat is tender. Stir in cream cheese until smooth. Serve with noodles and, if desired, minced parsley.
1 each: 281 calories, 18g fat (8g saturated fat), 81mg cholesterol, 661mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 23g protein.
Jan 28, 2019I made this Garlic Beef Stroganoff and I liked it. Might start making this Stroganoff instead of another Beef Stroganoff recipe that I have used. The only difference is that instead of serving it over noodles, I serve it over a "Mushroom Wild Rice" recipe that I have found on this website. Both the "Garlic Beef Stroganoff" and the "Mushroom Wild Rice" are made in the Slow Cooker so you might need to use 2 Slow Cookers to make both at the same time or do one at a time.
Aug 14, 2016
Easy to make, pretty good flavor. Tried with egg noodles, they don't hold gravy well. Next time will be with potatoes!
Jan 25, 2016
I really liked this and the kids did too. I have used different cuts of meat and have come to the conclusion you need to make sure you don't have one that is too stringy (last time I used a skirt steak). It was still tasty but was more a shredded meat when you cooked it the whole time. I'd recommend this! My kids asked me not to make it a stroganoff last time so I just didn't add the cream cheese and it was still a saucy delicious beef/noodle dish.
I generally don't keep bouillon in the house so I substitute beef stock.
Jul 8, 2014
This was great. I added 4oz of cream cheese and 2 oz of sour cream. I used fresh mushrooms and substituted floured stew meat.
Dec 31, 1969
I made this for dinner a couple of nights ago. It was very, very good. I didn't add the cloves or Worcestershire sauce, just not crazy about either of them. I used beef hamburger, added 2 stalks of diced celery and used 1/3 less fat chive and onion cream cheese. I just had some for lunch and it was just as good as the first night. Thank you for the recipe Erika and TOH.
Aug 9, 2013
I experimented with variations of beef stroganoff for my husband, but he considers this one the best and I have made it several times. We make it at least once a month. I add a 1/2 more cup of boiling water just because my husband prefers it a little bit soupy. We also use sour cream instead of cream cheese. It smells and tastes absolutely delicious.
Apr 26, 2013
This is an excellent recipe, I did use the reduced fat cream cheese and added chopped celery. My husband and I loved this dish and I will be making this often. Thank you for the great recipe!
Apr 18, 2013
This was really good. I added some sour cream with the cream cheese and used fresh mushrooms instead of jar. My daughter said it was almost as good as Grandma's!
Nov 28, 2012
I used leftover venison roast and omitted putting it in the crock pot (since the meat was already cooked). I just made the sauce then added the chopped up roast to it. Also added a little bit of sour cream.
Nov 1, 2012
Yum...no changes required!