Garlic-Basil Tortellini Soup

Ingredients

• 2 garlic cloves, minced
• 1 teaspoon butter
• 2 cans (14-1/2 ounces each) reduced-sodium chicken broth or vegetable broth
• 1/2 cup water
• 1/3 cup minced fresh basil
• 1/4 teaspoon pepper
• 2-1/2 cups frozen cheese tortellini
• 1 can (19 ounces) cannellini beans, rinsed and drained
• 2 tablespoons balsamic vinegar
• 1/4 cup shredded Parmesan cheese

Text Ingredients