Garlic Au Gratin Tomatoes
- 8 medium tomatoes
- 1-1/2 cups soft bread crumbs
- 2 to 4 garlic cloves, minced
- 1/2 cup grated Parmesan cheese
- 1/3 cup chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup olive oil
- 1. Cut a thin slice from the top of each tomato. Scoop out the pulp, leaving a 1/2-in.-thick shell. Invert tomatoes onto paper towels to drain.
- 2. Meanwhile, in a bowl,combine crumbs, garlic, cheese, parsley, salt and pepper. Stuff tomatoes; place in a greased shallow baking dish. Drizzle with oil. Bake, uncovered, at 400° for 15-20 minutes or until stuffing is lightly browned.
1 each: 211 calories, 15g fat (3g saturated fat), 5mg cholesterol, 401mg sodium, 16g carbohydrate (6g sugars, 3g fiber), 6g protein.
Sep 27, 2009
My husband and I get this request whenever we have the family together. Even though they take some time to prepare, it's worth the effort!