Garlic Apricot Glazed Chicken Recipe

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Garlic Apricot Glazed Chicken Recipe

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MAKES:
54 servings
TOTAL TIME:
Prep: 30 min. Bake: 70 min.
MAKES:
54 servings
TOTAL TIME:
Prep: 30 min. Bake: 70 min.

Ingredients

  • 9 broiler/fryer chickens (3-1/2 to 4 pounds each), quartered
  • 2 tablespoons dried minced garlic
  • 2 tablespoon salt
  • 1-1/2 teaspoons pepper
  • 1 can (49-1/2 ounces) chicken broth, divided
  • 4 jars (12 ounces each) apricot preserves

Directions

Place chicken in six greased 13-in. x 9-in. baking dishes. Sprinkle with garlic, salt and pepper. Pour about 1 cup broth in each dish. Cover and bake at 350° for 30 minutes; drain. Bake, uncovered, for 30-40 minutes. Combine preserves and remaining broth; spoon over chicken. Bake 9-12 minutes longer or until chicken is golden brown and juices run clear. Yield: 36 servings.
Originally published as Apricot Glazed Chicken in Taste of Home June/July 2000, p50

Nutritional Facts

1 each: 322 calories, 15g fat (4g saturated fat), 92mg cholesterol, 478mg sodium, 17g carbohydrate (10g sugars, 0 fiber), 29g protein.

  • 9 broiler/fryer chickens (3-1/2 to 4 pounds each), quartered
  • 2 tablespoons dried minced garlic
  • 2 tablespoon salt
  • 1-1/2 teaspoons pepper
  • 1 can (49-1/2 ounces) chicken broth, divided
  • 4 jars (12 ounces each) apricot preserves
  1. Place chicken in six greased 13-in. x 9-in. baking dishes. Sprinkle with garlic, salt and pepper. Pour about 1 cup broth in each dish. Cover and bake at 350° for 30 minutes; drain. Bake, uncovered, for 30-40 minutes. Combine preserves and remaining broth; spoon over chicken. Bake 9-12 minutes longer or until chicken is golden brown and juices run clear. Yield: 36 servings.
Originally published as Apricot Glazed Chicken in Taste of Home June/July 2000, p50

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