Garlic Anchovy Salad Dressing

Name: Garlic Anchovy Salad Dressing
Prep time: 10 min
Total time: 10 min
Yield: 2/3 cup.
Ingredients: 2 tablespoons lemon juice; 2 tablespoons sour cream; 2 tablespoons mayonnaise; 2 to 3 anchovy fillets; 1/3 cup grated Parmesan cheese; 2 garlic cloves, peeled; 1/4 teaspoon pepper; 1/8 teaspoon hot pepper sauce; 1/8 teaspoon Worcestershire sauce; 1/3 cup canola oil

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 2/3 cup.

“Here’s one of my favorite dressings. It’s thick, creamy and terrific with greens and vegetables,” relates field editor Lois Taylor Caron of Bainsville, Ontario.

Ingredients

2 tablespoons lemon juice
2 tablespoons sour cream
2 tablespoons mayonnaise
2 to 3 anchovy fillets
1/3 cup grated Parmesan cheese
2 garlic cloves, peeled
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce
1/8 teaspoon Worcestershire sauce
1/3 cup canola oil

Directions

1. Place the first nine ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Transfer to a small bowl or jar; cover and store in the refrigerator.

Nutrition Facts

2 tablespoons: 211 calories, 22g fat (4g saturated fat), 12mg cholesterol, 193mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 3g protein.

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