Garlic, Bacon & Stilton Mashed Potatoes Recipe

5 1 1
Garlic, Bacon & Stilton Mashed Potatoes Recipe
Garlic, Bacon & Stilton Mashed Potatoes Recipe photo by Taste of Home
Publisher Photo

Garlic, Bacon & Stilton Mashed Potatoes Recipe

Read Reviews
5 1 1
Publisher Photo
Creamy and savory, these mashed potatoes are a perfect partner for nearly any entree. They're a snap to put together in advance. —Jamie Brown-Miller, Napa, California
MAKES:
8 servings
TOTAL TIME:
Prep: 30 min. Cook: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 30 min. Cook: 20 min.

Ingredients

  • 6 garlic cloves, peeled
  • 1 teaspoon olive oil
  • 2-1/2 pounds small red potatoes, scrubbed
  • 4 ounces cream cheese, softened
  • 1/2 cup butter, cubed
  • 1/2 cup 2% milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 pound Stilton cheese, crumbled
  • 6 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 3 tablespoons minced fresh parsley, divided

Directions

Place garlic on a double thickness of heavy-duty foil. Drizzle with oil. Wrap foil around garlic. Bake at 425° for 15-20 minutes or until softened. Cool for 10-15 minutes.
Meanwhile, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain; transfer to a large bowl.
Squeeze softened garlic into potatoes. Add the cream cheese, butter, milk, salt and pepper. Mash potatoes until combined. Stir in the Stilton cheese, bacon and 2 tablespoons parsley. Sprinkle with remaining parsley before serving. Yield: 8 servings.
Originally published as Garlic, Bacon & Stilton Mashed Potatoes in Country Woman December/January 2011, p37

Nutritional Facts

3/4 cup: 364 calories, 25g fat (14g saturated fat), 71mg cholesterol, 536mg sodium, 25g carbohydrate (2g sugars, 3g fiber), 11g protein.

  • 6 garlic cloves, peeled
  • 1 teaspoon olive oil
  • 2-1/2 pounds small red potatoes, scrubbed
  • 4 ounces cream cheese, softened
  • 1/2 cup butter, cubed
  • 1/2 cup 2% milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 pound Stilton cheese, crumbled
  • 6 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 3 tablespoons minced fresh parsley, divided
  1. Place garlic on a double thickness of heavy-duty foil. Drizzle with oil. Wrap foil around garlic. Bake at 425° for 15-20 minutes or until softened. Cool for 10-15 minutes.
  2. Meanwhile, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain; transfer to a large bowl.
  3. Squeeze softened garlic into potatoes. Add the cream cheese, butter, milk, salt and pepper. Mash potatoes until combined. Stir in the Stilton cheese, bacon and 2 tablespoons parsley. Sprinkle with remaining parsley before serving. Yield: 8 servings.
Originally published as Garlic, Bacon & Stilton Mashed Potatoes in Country Woman December/January 2011, p37

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forGarlic, Bacon & Stilton Mashed Potatoes

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
BClippingdale User ID: 5812561 181434
Reviewed Oct. 18, 2011

"Very tasty!"

Loading Image