Roasted Garlic Green Beans with Cashews

Veggie-Cashew Stir-Fry

Rosemary-Grapefruit Cashews

Roasted Cumin Cashews

Cashew Cookies

Cashew Butter

Cashew Chicken with Ginger

Garlic Herb Rolls

Cashew Chicken

Garlic Parmesan Breadsticks

Garlic Bread

Garlic Almond Shrimp

Cashew Cheese

Cashew Chicken Stir-Fry

Garlic Cheese Grits

Garlic Chicken & Broccoli

Cashew-Curry Chicken Salad

Garlic Butter Shrimp

Garlic Asiago Bread

Home Recipes Dishes & Beverages Edible Gifts

Garlic & Onion Cashews

Name: Garlic & Onion Cashews
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3 cups.
Ingredients: 4 teaspoons onion salt; 2 teaspoons sugar; 3/4 teaspoon garlic powder; 2 tablespoons olive oil; 3 cups salted cashews; 2 teaspoons lemon juice; 4 teaspoons dried parsley flakes

4 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + cooling

Makes

3 cups

Updated: May. 07, 2022

You'll be set for either a quick snack or an easy hostess gift when you use this recipe. —Anndrea Bailey, Huntington Beach, California

Garlic & Onion Cashews Recipe photo by Taste of Home

Ingredients

4 teaspoons onion salt
2 teaspoons sugar
3/4 teaspoon garlic powder
2 tablespoons olive oil
3 cups salted cashews
2 teaspoons lemon juice
4 teaspoons dried parsley flakes

Directions

Mix onion salt, sugar and garlic powder. In a large skillet, heat oil over medium heat. Add cashews, seasoning mixture and lemon juice; cook and stir 4-7 minutes or until cashews are toasted.

Stir in parsley. Drain on paper towels; cool completely. Store in an airtight container.

Nutrition Facts

1/4 cup: 237 calories, 20g fat (4g saturated fat), 0 cholesterol, 754mg sodium, 12g carbohydrate (3g sugars, 1g fiber), 5g protein.