Back to Garlic & Herb Mashed Potatoes

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Garlic & Herb Mashed Potatoes Recipe

Garlic & Herb Mashed Potatoes Recipe

Cream cheese is the secret ingredient in these comforting spuds. Simply mash, mix and let them warm in the slow cooker. —Frieda Bliesner, McAllen, Texas
TOTAL TIME: Prep: 40 min. Cook: 2 hours YIELD:10 servings

Ingredients

  • 4 pounds Yukon Gold potatoes (about 15 medium), peeled and cubed
  • 1 package (8 ounces) cream cheese, cubed and softened
  • 1/2 cup butter, cubed
  • 1 cup (8 ounces) sour cream
  • 1/3 cup heavy whipping cream
  • 3 tablespoons minced fresh chives
  • 1 tablespoon minced fresh parsley
  • 3 garlic cloves, minced
  • 1 teaspoon minced fresh thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • 1. Place potatoes and water to cover in a 6-qt. stockpot; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain potatoes; return to pot. Mash potatoes, gradually adding cream cheese and butter. Stir in remaining ingredients.
  • 2. Transfer to a greased 3- or 4-qt. slow cooker. Cook, covered, to allow flavors to blend, 2-3 hours. Yield: 10 servings.

Nutritional Facts

3/4 cup: 341 calories, 24g fat (15g saturated fat), 76mg cholesterol, 267mg sodium, 26g carbohydrate (3g sugars, 2g fiber), 5g protein.

Reviews for Garlic & Herb Mashed Potatoes

Sort By :

Average Rating
MY REVIEW
ojc0806 User ID: 4482783 223490
Reviewed Mar. 24, 2015

"These are the best tasting mashed potatoes! I prepared them the night before and then placed in my crock pot insert in the fridge. Then I simply added 1 hour to the slow cooker time. It was nice not to mess up the kitchen the day company was coming."

Loading Image