“This is great with any barbecue main dish, and it’s also the perfect filling for a brunch omelet. It’s even good cold as a salad.” —Trisha Kruse, Eagle, Idaho
Garden Zucchini & Corn Saute Recipe photo by Taste of Home
In a large skillet, saute zucchini and onion in oil until crisp-tender. Add corn and garlic; saute 2 minutes longer or until vegetables are tender. Sprinkle with sugar, salt and lemon-pepper.
Reviews
It was good. Next time I will use a little less zucchini.
No comment left
This was very delish. I will make this again.
Delicious! Substituted mushrooms for the corn since we were having corn on the cob already.