Garden Zucchini & Corn Saute
“This is great with any barbecue main dish, and it’s also the perfect filling for a brunch omelet. It’s even good cold as a salad.” —Trisha Kruse, Eagle, Idaho
Ingredients
- 2 medium zucchini, thinly sliced
- 1/3 cup sliced onion
- 1-1/2 teaspoons olive oil
- 3/4 cup fresh whole kernel corn
- 2 garlic cloves, minced
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon lemon-pepper seasoning
Reviews
It was good. Next time I will use a little less zucchini.
No comment left
This was very delish. I will make this again.
Delicious! Substituted mushrooms for the corn since we were having corn on the cob already.