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Garden Zucchini & Corn Saute

Name: Garden Zucchini & Corn Saute
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 2 medium zucchini, thinly sliced; 1/3 cup sliced onion; 1-1/2 teaspoons olive oil; 3/4 cup fresh whole kernel corn; 2 garlic cloves, minced; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon lemon-pepper seasoning

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

“This is great with any barbecue main dish, and it’s also the perfect filling for a brunch omelet. It’s even good cold as a salad.” —Trisha Kruse, Eagle, Idaho

Garden Zucchini & Corn Saute Recipe photo by Taste of Home

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Ingredients

2 medium zucchini, thinly sliced
1/3 cup sliced onion
1-1/2 teaspoons olive oil
3/4 cup fresh whole kernel corn
2 garlic cloves, minced
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon lemon-pepper seasoning

Directions

In a large skillet, saute zucchini and onion in oil until crisp-tender. Add corn and garlic; saute 2 minutes longer or until vegetables are tender. Sprinkle with sugar, salt and lemon-pepper.

Nutrition Facts

3/4 cup: 72 calories, 2g fat (0 saturated fat), 0 cholesterol, 192mg sodium, 13g carbohydrate (4g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch.

Garden Zucchini & Corn Saute

Ingredients

Directions

Nutrition Facts

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