Garden Vegetable Spread
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 3 cups.
For a tempting dip or spread, try this fresh-tasting version suggested by field editor Jan Woodall of Indianapolis, IN. "It's chock-full of crunchy garden vegetables," Jan notes.
Ingredients
-
1 carton (8 ounces) fat-free spreadable cream cheese
-
1/2 cup finely chopped green pepper
-
2 celery ribs, finely chopped
-
2 medium carrots, finely chopped
-
6 radishes, finely chopped
-
4 teaspoons finely chopped onion
-
1 teaspoon dill weed
-
Snack toast and/or pita bread
Directions
-
1.
In a large bowl, combine the first seven ingredients. Serve on snack toast and/or pit bread. Store in the refrigerator.
Nutrition Facts
2 tablespoons: 14 calories, 1g fat (1g saturated fat), 1mg cholesterol, 59mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 2g protein.
© 2024 RDA Enthusiast Brands, LLC