Garden Vegetable Rice Soup
Total TimePrep: 25 min. Cook: 20 min.
Makes8 servings (2 quarts)
Delicious soup with a surprising depth of flavor for such a quick recipe. I served it with grated Parmesan to pass.
Very delicious. I made exactly except I used one can of petite diced tomatoes for the fresh since I did not have that many tomatoes on hand.