Ingredients
- 1/2 pound fresh green beans, cut into 1-inch pieces
- 2 medium carrots, sliced 1/8 inch thick
- 1 medium zucchini, sliced 1/4 inch thick
- 6 medium potatoes (about 2 pounds), cooked and peeled
- 1/3 cup mayonnaise
- 1/3 cup plain yogurt
- 1 tablespoon lemon juice
- 1/2 cup finely chopped onion
- 2 tablespoons minced fresh parsley
- 1-1/2 teaspoons minced fresh dill
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
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