Garden Vegetable Potato Salad

Ingredients

• 1/2 pound fresh green beans, cut into 1-inch pieces
• 2 medium carrots, sliced 1/8 inch thick
• 1 medium zucchini, sliced 1/4 inch thick
• 6 medium potatoes (about 2 pounds), cooked and peeled
• 1/3 cup mayonnaise
• 1/3 cup plain yogurt
• 1 tablespoon lemon juice
• 1/2 cup finely chopped onion
• 2 tablespoons minced fresh parsley
• 1-1/2 teaspoons minced fresh dill
• 3/4 teaspoon salt
• 1/4 teaspoon pepper

Text Ingredients