Garden Vegetable Bread
TOTAL TIME: Prep: 10 min. Bake: 3 hours
YIELD: 1 loaf (16 slices).
Red pepper, zucchini and green onions provide the attractive color and pleasant flavor in this moist loaf from Jean Moore of Pliny, West Virginia.
Ingredients
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1/2 cup warm buttermilk (70° to 80°)
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3 tablespoons water (70° to 80°)
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1 tablespoon canola oil
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2/3 cup shredded zucchini
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1/4 cup chopped red sweet pepper
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2 tablespoons chopped green onions
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2 tablespoons grated Romano or Parmesan cheese
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2 tablespoons sugar
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1 teaspoon salt
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1/2 teaspoon lemon-pepper seasoning
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1/2 cup old-fashioned oats
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2-1/2 cups bread flour
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1-1/2 teaspoons active dry yeast
Directions
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1.
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
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2.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
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3.
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