Garden Veg Salsa

Name: Garden Veg Salsa
Prep time: 20 min
Total time: 20 min
Yield: 6 cups.
Ingredients: 3 large tomatoes, chopped; 1 cup chopped cucumber; 1 medium sweet yellow or red pepper, chopped; 3/4 cup chopped zucchini; 1 small red onion, finely chopped; 1/2 cup chopped fresh cilantro; 1 jalapeno pepper, seeded and finely chopped; 2 tablespoons olive oil; 1 tablespoon white vinegar; 3/4 teaspoon pepper; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; Tortilla chips

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 6 cups.

We love this salsa made mostly with fresh garden vegetables. It’s healthy, and you can easily adjust the ingredients to suit your own tastes. —Dawn Gilson, Denmark, Wisconsin

Ingredients

3 large tomatoes, chopped
1 cup chopped cucumber
1 medium sweet yellow or red pepper, chopped
3/4 cup chopped zucchini
1 small red onion, finely chopped
1/2 cup chopped fresh cilantro
1 jalapeno pepper, seeded and finely chopped
2 tablespoons olive oil
1 tablespoon white vinegar
3/4 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon ground cumin
Tortilla chips

Directions

1. In a large bowl, combine the first 12 ingredients; toss to combine. Refrigerate, covered, until serving. Serve with chips.

Nutrition Facts

1/2 cup: 37 calories, 2g fat (0 saturated fat), 0 cholesterol, 103mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 1g protein.

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