Garden Tortellini Primavera
This is a great dish which uses delicious summer squash and zucchini from the garden. It is very easy to make and tastes wonderful.—Mary Ann Dell, Phoenixville, Pennsylvania
Ingredients
- 1 package (9 ounces) refrigerated cheese tortellini
- 2 medium yellow summer squash, chopped
- 2 medium zucchini, chopped
- 2 teaspoons olive oil
- 1 pint cherry tomatoes, halved
- 1/2 cup chopped green onions
- 1/4 teaspoon pepper
- 1/2 cup fat-free creamy Caesar salad dressing
- 1/4 cup shredded Parmesan cheese
- 1/4 cup sliced almonds, toasted
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