Garden Tortellini Primavera

Name: Garden Tortellini Primavera
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings.
Cuisine: Italian Dinners, Italian Recipes, Italian Vegetarian Recipes
Ingredients: 1 package (9 ounces) refrigerated cheese tortellini; 2 medium yellow summer squash, chopped; 2 medium zucchini, chopped; 2 teaspoons olive oil; 1 pint cherry tomatoes, halved; 1/2 cup chopped green onions; 1/4 teaspoon pepper; 1/2 cup fat-free creamy Caesar salad dressing; 1/4 cup shredded Parmesan cheese; 1/4 cup sliced almonds, toasted

This is a great dish which uses delicious summer squash and zucchini from the garden. It is very easy to make and tastes wonderful.—Mary Ann Dell, Phoenixville, Pennsylvania

Ingredients

1 package (9 ounces) refrigerated cheese tortellini
2 medium yellow summer squash, chopped
2 medium zucchini, chopped
2 teaspoons olive oil
1 pint cherry tomatoes, halved
1/2 cup chopped green onions
1/4 teaspoon pepper
1/2 cup fat-free creamy Caesar salad dressing
1/4 cup shredded Parmesan cheese
1/4 cup sliced almonds, toasted

Directions

Cook tortellini according to package directions. Meanwhile, in a large skillet, saute yellow squash and zucchini in oil for 4-6 minutes or until crisp-tender.
Drain tortellini; transfer to a large bowl. Add the squash mixture, tomatoes, onions and pepper. Drizzle with salad dressing; toss to coat. Sprinkle with cheese and almonds.