Garden Tomato Salsa

Name: Garden Tomato Salsa
Prep time: 30 min
Total time: 30 min
Yield: 7 cups.
Cuisine: North America, Mexican
Ingredients: 4 to 5 medium tomatoes, chopped; 1 medium onion, chopped; 1 medium green pepper, chopped; 2 jalapeno peppers, seeded and chopped; 2 to 3 tablespoons chopped pimiento-stuffed olives; 2 tablespoons minced fresh basil; 2 tablespoons minced fresh parsley; 1 can (8 ounces) tomato sauce; 2 tablespoons olive oil; 4 teaspoons lime juice; 1-1/2 teaspoons garlic salt; 1/2 teaspoon pepper; Tortilla chips

9 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

7 cups

I grow almost all of these ingredients in my garden. This recipe makes a large batch, but it's always gone in no time. —Barbara Mundy, Radford, Virginia

Garden Tomato Salsa Recipe photo by Taste of Home

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Ingredients

4 to 5 medium tomatoes, chopped
1 medium onion, chopped
1 medium green pepper, chopped
2 jalapeno peppers, seeded and chopped
2 to 3 tablespoons chopped pimiento-stuffed olives
2 tablespoons minced fresh basil
2 tablespoons minced fresh parsley
1 can (8 ounces) tomato sauce
2 tablespoons olive oil
4 teaspoons lime juice
1-1/2 teaspoons garlic salt
1/2 teaspoon pepper
Tortilla chips

Directions

In a large bowl, combine the first seven ingredients. In another bowl, combine the tomato sauce, oil, lime juice, garlic salt and pepper. Pour over vegetable mixture; toss to coat. Cover and refrigerate until serving. Serve with tortilla chips.

Nutrition Facts

1/4 cup: 20 calories, 1g fat (0 saturated fat), 0 cholesterol, 149mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 0 protein.

Garden Tomato Salsa

Ingredients

Directions

Nutrition Facts

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