Garden Squash Ravioli

Ingredients

• 1 package (24 ounces) frozen miniature cheese ravioli
• 1 medium yellow summer squash, cut into 1/2-inch pieces
• 1 medium zucchini, cut into 1/2-inch pieces
• 2 cans (one 15 ounces, one 8 ounces) tomato sauce
• 1 teaspoon garlic salt
• 1 teaspoon dried minced onion
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon sugar
• 1/2 teaspoon chili powder
• 1/4 teaspoon pepper