Garden Snake Sandwiches

Name: Garden Snake Sandwiches
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 dozen.
Ingredients: 12 frozen bread dough dinner rolls, thawed; 3-1/2 cups cubed cooked chicken; 1/2 cup mayonnaise; 1 celery rib, chopped; 1/4 cup raisins; 3 tablespoons sunflower kernels; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon curry powder; 12 lettuce leaves; 12 tomato slices; 2 ripe olive slices; 1 green onion; 6 cherry tomatoes, halved

Frozen dough streamlines assembly of this sandwich arranged like a slithering snake. Curry, raisins and sunflower kernels flavor the chicken salad inside.

Ingredients

12 frozen bread dough dinner rolls, thawed
3-1/2 cups cubed cooked chicken
1/2 cup mayonnaise
1 celery rib, chopped
1/4 cup raisins
3 tablespoons sunflower kernels
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon curry powder
12 lettuce leaves
12 tomato slices
2 ripe olive slices
1 green onion
6 cherry tomatoes, halved

Directions

Arrange rolls in an S shape 1/2 in. apart on a large greased baking sheet. Cover and let rise in a warm place for 30-35 minutes or until doubled. Bake at 350° for 12-17 minutes or until golden brown. Carefully remove to a wire rack.
In a bowl, combine the chicken, mayonnaise, celery, raisins, sunflower kernels, salt, pepper and curry powder. Split rolls in half horizontally (do not separate rolls). Layer with chicken mixture, lettuce and tomato slices; replace roll tops.
Use toothpicks to attach olive slices to first sandwich for snake's eyes. cut green portion of onion into tongue shape; insert into sandwich. Place cherry tomato halves on remaining sandwiches; secure with toothpicks.

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