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Garden Skillet Supper

Our family gave this dish its name bedause I use whichever vegetables are in season in our garden patch. We grow and sell flowers, hergbs, grapes, pumpkins and fruit plus eggs and honey—all on 3-1/2 acres of land!—Suzan Hatcher, Sand Springs, Oklahoma
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4-6 servings


  • 1 cup uncooked long grain rice
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 1 pound ground beef, browned and drained
  • 2 cups chopped seeded tomatoes


  • Cook rice according to package directions. In a large skillet. Saute garlic, onion and peppers in oil until tender. Stir in browned beef, tomatoes and rice; cook until heated through.

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