Garden’s Plenty Meatballs
This is a wonderful dish to take to a potluck dinner...you're certain to come home with an empty dish. My sister shared the recipe with me several years ago. - Lyn Hook, PIcton, Ontario
Ingredients
- 1 egg
- 1 cup unsweetened applesauce
- 1 cup soft bread crumbs
- 2 teaspoons salt
- 1/4 teaspoon ground allspice
- 1/4 teaspoon pepper
- 2 pounds ground beef
- 1/2 cup all-purpose flour
- 3 tablespoons vegetable oil
- 1 can (28 ounces) diced tomatoes, undrained
- 1 cup sliced carrots
- 1 small green pepper, chopped
- 1 small onion, sliced
Reviews
You don't taste the applesauce in the meatballs, it just keeps them from drying out. I was surprised by how much I appreciated the flavor and texture of the vegetables in there.