Garden Potato Salad

Name: Garden Potato Salad
Prep time: 20 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 6 large potatoes (about 3 pounds), cooked, peeled and cubed; 4 large hard-boiled large eggs, sliced; 2 celery ribs, sliced; 6 green onions with tops, sliced; 6 radishes, sliced; 1 teaspoon salt; 1/2 teaspoon pepper; DRESSING; 3 large eggs, beaten; 1/4 cup vinegar; 1/4 cup sugar; 1/2 teaspoon ground mustard; 1/2 teaspoon salt; 1 cup Miracle Whip

TOTAL TIME: Prep: 20 min. + chilling YIELD: 8 servings.

The tasty dressing on this potato salad makes it homemade special! A great combination of flavors is a real treat and gives a traditional recipe a new twist. It's perfect for almost any occasion, and I consider it a key part of my "Mom's Best Meal."

Ingredients

6 large potatoes (about 3 pounds), cooked, peeled and cubed
4 large hard-boiled large eggs, sliced
2 celery ribs, sliced
6 green onions with tops, sliced
6 radishes, sliced
1 teaspoon salt
1/2 teaspoon pepper
DRESSING
3 large eggs, beaten
1/4 cup vinegar
1/4 cup sugar
1/2 teaspoon ground mustard
1/2 teaspoon salt
1 cup Miracle Whip

Directions

1. In a large bowl, combine potatoes, eggs, celery, green onions, radishes, salt and pepper; set aside. For dressing, combine eggs, vinegar, sugar, dry mustard and salt in a saucepan. Cook and stir over medium heat until thickened. Cool. Stir in Miracle Whip; mix well. Pour over potato mixture; toss to coat. Refrigerate for several hours.

Nutrition Facts

3/4 cup: 517 calories, 27g fat (4g saturated fat), 196mg cholesterol, 675mg sodium, 58g carbohydrate (11g sugars, 5g fiber), 12g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.