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Garden Pizza Supreme Recipe

Garden Pizza Supreme Recipe

This pizza is so delicious and colorful. Feel free to toss on any fresh vegetables from your garden. —Pamela Shank, Parkersburg, West Virginia
TOTAL TIME: Prep: 20 min. Bake: 20 min. YIELD:8 servings


  • 1 loaf (1 pound) frozen bread dough, thawed
  • 6 slices part-skim mozzarella cheese
  • 1 can (8 ounces) pizza sauce
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
  • 1/2 cup each finely chopped fresh cauliflowerets, mushrooms and broccoli florets
  • 1/4 cup each finely chopped red onion, green pepper and sweet red pepper
  • 1/2 cup pickled pepper rings


  • 1. Roll dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan, building up edges slightly. Place cheese slices on dough. Spread sauce over cheese. Sprinkle with 1 cup shredded cheese, cauliflower, mushrooms, broccoli, onion, peppers and pepper rings.
  • 2. Bake at 425° for 15 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted and crust is golden brown. Yield: 8 slices.

Nutritional Facts

1 slice: 316 calories, 11g fat (6g saturated fat), 28mg cholesterol, 644mg sodium, 33g carbohydrate (5g sugars, 3g fiber), 19g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable, 1 fat.

Reviews for Garden Pizza Supreme

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becky wachob User ID: 1152675 179752
Reviewed Nov. 8, 2010

"This is a great recipe. I probably added more vegies and cheese and garlic. I brushed the crust with olive oil and sprinlked with garlic salt."

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