Garden Pizza Supreme

Name: Garden Pizza Supreme
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 slices.
Ingredients: 1 loaf (1 pound) frozen bread dough, thawed; 6 slices part-skim mozzarella cheese; 1 can (8 ounces) pizza sauce; 2 cups shredded part-skim mozzarella cheese, divided; 1/2 cup each finely chopped fresh cauliflowerets, mushrooms and broccoli florets; 1/4 cup each finely chopped red onion, green pepper and sweet red pepper; 1/2 cup pickled pepper rings

This pizza is so delicious and colorful. Feel free to toss on any fresh vegetables from your garden. —Pamela Shank, Parkersburg, West Virginia

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
6 slices part-skim mozzarella cheese
1 can (8 ounces) pizza sauce
2 cups shredded part-skim mozzarella cheese, divided
1/2 cup each finely chopped fresh cauliflowerets, mushrooms and broccoli florets
1/4 cup each finely chopped red onion, green pepper and sweet red pepper
1/2 cup pickled pepper rings

Directions

Roll dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan, building up edges slightly. Place cheese slices on dough. Spread sauce over cheese. Sprinkle with 1 cup shredded cheese, cauliflower, mushrooms, broccoli, onion, peppers and pepper rings.
Bake at 425° for 15 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted and crust is golden brown.

Nutrition Facts

1 slice: 316 calories, 11g fat (6g saturated fat), 28mg cholesterol, 644mg sodium, 33g carbohydrate (5g sugars, 3g fiber), 19g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable, 1 fat.

Originally published as Garden Pizza Supreme in Taste of Home April/May 2009

Reviews

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Average Rating:

becky wachob

Nov 8, 2010

This is a great recipe. I probably added more vegies and cheese and garlic. I brushed the crust with olive oil and sprinlked with garlic salt.