One bite of the delicious rice recipe our Test Kitchen concocted and you're bound to have a passion for paella. Colorful and filling, it makes a good hearty side dish or meatless entree. Paella is ideal potluck and party food, too.
1 medium zucchini, quartered lengthwise and cut into 1/2-inch slices
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon ground turmeric
1/8 teaspoon paprika
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
2 plum tomatoes, seeded and chopped
1 cup frozen peas, thawed
1 cup frozen corn, thawed
Directions
In a large nonstick skillet, saute onion in oil for 2 minutes. Add rice and garlic; saute 1 minute longer. Add the next nine ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until liquid is absorbed and rice is tender.
Stir in the artichoke hearts, tomatoes, peas and corn; heat through.
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Average Rating:
s_pants
Oct 10, 2017
Love this as a side dish!
apopsicle
Sep 7, 2015
This is my GO TO side dish when providing a meal for someone (or potluck)! Not only is it super yummy, but it can cover any major food allergy (I've used it for someone who is dairy-soy-gluten-nut-egg-fish sensitive...) I have made it so many times I now just throw in any vegetable I have lying around and it has never disappointed! I have also substituted smoked paprika for the regular paprika to give it a more complex taste.
cabster
Oct 30, 2012
I forgot to give it the 5 stars it deserved. By the way, I don't change a thing except maybe fresh green beans over the frozen kind.
cabster
Oct 30, 2012
I loved this recipe. I use it more as a side dish than a main meal. Flavorful, colorful and tasty - great for a dinner party.
Reviews
Love this as a side dish!
This is my GO TO side dish when providing a meal for someone (or potluck)! Not only is it super yummy, but it can cover any major food allergy (I've used it for someone who is dairy-soy-gluten-nut-egg-fish sensitive...) I have made it so many times I now just throw in any vegetable I have lying around and it has never disappointed! I have also substituted smoked paprika for the regular paprika to give it a more complex taste.
I forgot to give it the 5 stars it deserved. By the way, I don't change a thing except maybe fresh green beans over the frozen kind.
I loved this recipe. I use it more as a side dish than a main meal. Flavorful, colorful and tasty - great for a dinner party.