Garden Olive Salad Recipe

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Garden Olive Salad Recipe
Garden Olive Salad Recipe photo by Taste of Home
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Garden Olive Salad Recipe

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"WE KNEW Mom had been shopping if we had this salad. The ingredients were always fresh. I can't remember on December Saturday that she didn't manage to serve our favorite salad."
Recommended: Our Best Beet Recipes
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 medium head iceberg lettuce, torn
  • 1 small onion, chopped
  • 1 medium green pepper, chopped
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained
  • 4 medium tomatoes, cut into wedges
  • 4 ounces Swiss cheese, cubed
  • Salad dressing of your choice

Directions

In a large salad bowl, combine the first six ingredients. Add dressing and toss. Serve immediately. Yield: 6-8 servings.
Originally published as Garden Olive Salad in Reminisce Extra December 1994, p47

Nutritional Facts

1 cup: 94 calories, 5g fat (3g saturated fat), 13mg cholesterol, 120mg sodium, 8g carbohydrate (4g sugars, 2g fiber), 6g protein.

  • 1 medium head iceberg lettuce, torn
  • 1 small onion, chopped
  • 1 medium green pepper, chopped
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained
  • 4 medium tomatoes, cut into wedges
  • 4 ounces Swiss cheese, cubed
  • Salad dressing of your choice
  1. In a large salad bowl, combine the first six ingredients. Add dressing and toss. Serve immediately. Yield: 6-8 servings.
Originally published as Garden Olive Salad in Reminisce Extra December 1994, p47

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