Garden Medley Recipe
Garden Medley Recipe photo by Taste of Home
Publisher Photo
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 tablespoons butter or margarine
  • 2 medium zucchini squash, cut into julienne strips
  • 1 sweet red pepper, cut into julienne strips
  • 1 green pepper, cut into julienne strips
  • 1 yellow pepper, cut into julienne strips
  • 1/2 teaspoon seasoned salt
  • Dash pepper

Directions

In a skillet, melt butter over medium heat. Saute vegetables until crisp-tender. Season with salt and pepper. Yield: 4-6 servings.
Originally published as Garden Medley in Country Woman July/August 1991, p37

Nutritional Facts

1 cup: 59 calories, 4g fat (2g saturated fat), 10mg cholesterol, 168mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 1g protein.

  • 2 tablespoons butter or margarine
  • 2 medium zucchini squash, cut into julienne strips
  • 1 sweet red pepper, cut into julienne strips
  • 1 green pepper, cut into julienne strips
  • 1 yellow pepper, cut into julienne strips
  • 1/2 teaspoon seasoned salt
  • Dash pepper
  1. In a skillet, melt butter over medium heat. Saute vegetables until crisp-tender. Season with salt and pepper. Yield: 4-6 servings.
Originally published as Garden Medley in Country Woman July/August 1991, p37

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forGarden Medley

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review