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Garden Macaroni Salad

Name: Garden Macaroni Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1 cup uncooked elbow macaroni; 1 cup fresh broccoli florets; 1 small onion, chopped; 1 medium carrot, thinly sliced; 1/2 cup chopped peeled cucumber; 1/2 cup frozen peas, thawed; 1/2 cup sliced radishes; 4 ounces Swiss cheese, cubed; 1 cup mayonnaise; 2 tablespoons prepared mustard; 1 tablespoon sugar; 4-1/2 teaspoons snipped fresh dill or 1-1/2 teaspoons dill weed

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Total Time

Prep: 30 min. + chilling

Makes

8 servings

Mustard and dill give this colorful salad a wonderful flavor, different from other pasta salads.

Garden Macaroni Salad Recipe photo by Taste of Home

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Ingredients

1 cup uncooked elbow macaroni
1 cup fresh broccoli florets
1 small onion, chopped
1 medium carrot, thinly sliced
1/2 cup chopped peeled cucumber
1/2 cup frozen peas, thawed
1/2 cup sliced radishes
4 ounces Swiss cheese, cubed
1 cup mayonnaise
2 tablespoons prepared mustard
1 tablespoon sugar
4-1/2 teaspoons snipped fresh dill or 1-1/2 teaspoons dill weed

Directions

Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, broccoli, onion, carrot, cucumber, peas, radishes and cheese.
In a small bowl, combine the mayonnaise, mustard, sugar and dill. Pour over macaroni mixture; toss to coat. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts

3/4 cup: 314 calories, 26g fat (6g saturated fat), 23mg cholesterol, 247mg sodium, 13g carbohydrate (4g sugars, 2g fiber), 6g protein.

Garden Macaroni Salad

Ingredients

Directions

Nutrition Facts

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