Garden Macaroni Salad

Ingredients

• 1 cup uncooked elbow macaroni
• 1 cup fresh broccoli florets
• 1 small onion, chopped
• 1 medium carrot, thinly sliced
• 1/2 cup chopped peeled cucumber
• 1/2 cup frozen peas, thawed
• 1/2 cup sliced radishes
• 4 ounces Swiss cheese, cubed
• 1 cup mayonnaise
• 2 tablespoons prepared mustard
• 1 tablespoon sugar
• 4-1/2 teaspoons snipped fresh dill or 1-1/2 teaspoons dill weed

Text Ingredients