Garden Herb Rice Salad

Ingredients

• 3 cups cooked long grain rice, chilled
• 1 large tomato, chopped
• 1 medium sweet yellow pepper, diced
• 1 small cucumber, peeled, seeded and diced
• 1/2 cup diced mozzarella cheese
• 1/2 cup sliced ripe olives, drained
• 1/4 to 1/3 cup snipped fresh basil
• 1/4 cup snipped fresh mint
• 1/3 cup olive oil
• 1/4 cup lemon juice
• Salt and pepper to taste