Garden Ham 'n' Noodles Recipe

4 4 5
Garden Ham 'n' Noodles Recipe
Garden Ham 'n' Noodles Recipe photo by Taste of Home
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Garden Ham 'n' Noodles Recipe

Read Reviews
4 4 5
Publisher Photo
"This blend of ingredients makes a very filling and comforting dish," writes Adena Foster of Kernersville, North Carolina. "I especially like to make it in summer when there's an abundance of fresh zucchini and carrots."
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 4 quarts water
  • 2 medium carrots, diced
  • 6 cups uncooked wide egg noodles
  • 1 medium zucchini, halved and thinly sliced
  • 1 cup heavy whipping cream
  • 1 cup milk
  • 1/2 to 1 teaspoon salt
  • 1/2 pound fully cooked ham, cubed
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 cup shredded Parmesan cheese

Directions

In a large saucepan or Dutch oven, bring water to a boil. Add carrots; cook for 1 minute. Add noodles; cook for 2 minutes. Add zucchini; cook 4-5 minutes longer or until noodles and vegetables are tender.
Meanwhile, in a large skillet, bring the cream, milk and salt to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in ham and corn; heat through. Drain noodle mixture; stir into ham mixture. Sprinkle with Parmesan cheese and toss to coat. Yield: 6-8 servings.
Originally published as Garden Ham 'n' Noodles in Quick Cooking July/August 2005, p41

Nutritional Facts

1-1/2 cups: 354 calories, 18g fat (10g saturated fat), 90mg cholesterol, 858mg sodium, 31g carbohydrate (7g sugars, 2g fiber), 16g protein.

  • 4 quarts water
  • 2 medium carrots, diced
  • 6 cups uncooked wide egg noodles
  • 1 medium zucchini, halved and thinly sliced
  • 1 cup heavy whipping cream
  • 1 cup milk
  • 1/2 to 1 teaspoon salt
  • 1/2 pound fully cooked ham, cubed
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 cup shredded Parmesan cheese
  1. In a large saucepan or Dutch oven, bring water to a boil. Add carrots; cook for 1 minute. Add noodles; cook for 2 minutes. Add zucchini; cook 4-5 minutes longer or until noodles and vegetables are tender.
  2. Meanwhile, in a large skillet, bring the cream, milk and salt to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in ham and corn; heat through. Drain noodle mixture; stir into ham mixture. Sprinkle with Parmesan cheese and toss to coat. Yield: 6-8 servings.
Originally published as Garden Ham 'n' Noodles in Quick Cooking July/August 2005, p41

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Reviews forGarden Ham 'n' Noodles

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SuzBrinkman User ID: 4499086 151736
Reviewed Aug. 9, 2014

"This is a good recipe for a base but I definitely had to make some changes...here's how I made it and it was delicious: I used the amount of pasta and ham called for but doubled the vegetables and substituted peas for the corn. I shredded a combination of asiago, romano and parmesan to equal about 2 cups of cheese total. I also doubled the amount of sauce ingredients and added pepper and paprika but because the sauce never "thickened", I added the cheese to the sauce, making sure it was on a low setting, so as not to scorch. The rest was per the recipe. I gave it 4 stars because it was delicious but I felt like the recipe contents needed some serious doctoring!"

MY REVIEW
ebellande User ID: 2086583 91902
Reviewed Jan. 26, 2012

"I've made this dish several times. I love the flavor, but the sauce is a little wimpy, very thin. I usually put lots more zucchini and carrots than called for, and the combination of those with the ham and noodles is still a good dish in spite of the sauce."

MY REVIEW
snackcake User ID: 4580851 146117
Reviewed Aug. 19, 2010

"it was not to our liking"

MY REVIEW
katlaydee3 User ID: 3741999 146115
Reviewed Oct. 16, 2009

"Loved it!"

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