Garden Green Beans & Potatoes
Fresh green beans paired with red potatoes make for an easy and filling side dish. To make it even better, add crumbled bacon! —Kelly Zinn, Cicero, Indiana
Ingredients
- 2 pounds fresh green beans, trimmed
- 1-1/2 pounds red potatoes, quartered
- 1 medium onion, chopped
- 1/2 cup beef broth
- 1-1/2 teaspoons salt
- 1 teaspoon dried thyme
- 1/2 teaspoon pepper
- 1/4 cup butter, softened
- 1 tablespoon lemon juice
Reviews
My mother called this Depression Soup because it's cheap to make if you have a garden. I still make it. The family loves it.