Garden Green Beans & Potatoes
Fresh green beans paired with red potatoes make for an easy and filling side dish. To make it even better, add crumbled bacon! —Kelly Zinn, Cicero, Indiana
Total TimePrep: 10 min. Cook: 6 hours.
Makes16 servings (3/4 cup each)
- 2 pounds fresh green beans, trimmed
- 1-1/2 pounds red potatoes, quartered
- 1 medium onion, chopped
- 1/2 cup beef broth
- 1-1/2 teaspoons salt
- 1 teaspoon dried thyme
- 1/2 teaspoon pepper
- 1/4 cup butter, softened
- 1 tablespoon lemon juice
- In a 6-qt. slow cooker, combine first seven ingredients. Cook, covered, on low until beans are tender, 6-8 hours. Stir in butter and lemon juice. Remove with a slotted spoon.
Originally published as Garden Green Beans in Holiday & Celebrations Cookbook 2017
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