Home Recipes Ingredients Vegetables Potatoes

Garden Green Beans & Potatoes

Name: Garden Green Beans & Potatoes
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 16 servings.
Ingredients: 2 pounds fresh green beans, trimmed; 1-1/2 pounds red potatoes, quartered; 1 medium onion, chopped; 1/2 cup beef broth; 1-1/2 teaspoons salt; 1 teaspoon dried thyme; 1/2 teaspoon pepper; 1/4 cup butter, softened; 1 tablespoon lemon juice

Add a Review

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 6 hours

Makes

16 servings

Fresh green beans paired with red potatoes make for an easy and filling side dish. To make it even better, add crumbled bacon! —Kelly Zinn, Cicero, Indiana

Garden Green Beans & Potatoes Recipe photo by Taste of Home

Next Recipe

Ingredients

2 pounds fresh green beans, trimmed
1-1/2 pounds red potatoes, quartered
1 medium onion, chopped
1/2 cup beef broth
1-1/2 teaspoons salt
1 teaspoon dried thyme
1/2 teaspoon pepper
1/4 cup butter, softened
1 tablespoon lemon juice

Directions

In a 6-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low 6-8 hour or until beans are tender. Stir in butter and lemon juice. Remove with a slotted spoon.

Nutrition Facts

3/4 cup: 77 calories, 3g fat (2g saturated fat), 8mg cholesterol, 278mg sodium, 12g carbohydrate (2g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.

Garden Green Beans & Potatoes

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home