Garden-Fresh Taco Salad
Total TimePrep/Total Time: 30 min.
- 1 pound ground beef
- 1 envelope taco seasoning, divided
- 1 large head lettuce, shredded
- 4 medium tomatoes, seeded and diced
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese
- 1 cup Miracle Whip
- 1 tablespoon salsa
- Leaf lettuce
- Crushed tortilla chips
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in half of the taco seasoning. Remove from the heat; stir in the shredded lettuce, tomatoes, onion and cheese.
- In a small bowl, combine the Miracle Whip, salsa and remaining taco seasoning. Pour over salad and toss to coat.
- Line a large bowl or platter with leaf lettuce; top with taco salad. Sprinkle tortilla chips around edge.
Nutrition Facts1 cup: 677 calories, 46g fat (19g saturated fat), 150mg cholesterol, 1742mg sodium, 31g carbohydrate (17g sugars, 4g fiber), 35g protein.
Feb 4, 2018
This was very good. Just the one I was looking for. I will make it again! Thanks.
Jun 5, 2017
LOVE THIS recipe. Great for dinner and if you amp up the portions, it's also a hit for an office potluck or family gathering. Very easy.
Oct 20, 2014
Liked this very much. Next time I would only make half the dressing as it made quite a bit and we didn't use it all.
Jun 28, 2010
Hi Recipe-Bot, You sound like a sweet teen, I really like the idea you give here. Hubby & I love anything taco...I bet you end up as a chef somewhere good when you grow up. One of our Grandson's 16yrs old loves to cook & he really is good and picks up recipes really fast.
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