Save on Pinterest

Garden Fresh Subs

“This wonderful summer recipe came from a friend,” writes Mary Ann Dell of Phoenixville, Pennsylvania. “With a variety of fresh garden veggies, it makes a nice meal in a hurry.” These piled-high sandwiches are gonna be a hit!
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings


  • 3 tablespoons sour cream
  • 1/2 teaspoon Italian seasoning
  • Dash garlic salt
  • 2 French rolls, split
  • 2 lettuce leaves
  • 4 thin slices hard salami (1/4 ounce each)
  • 2 slices process American cheese (3/4 ounce each)
  • 1 slice Swiss cheese (3/4 ounce), halved
  • 4 slices tomato
  • 8 thin cucumber slices
  • 4 green pepper rings
  • 2 tablespoons sliced ripe olives
  • 2 tablespoons thinly sliced green onions


  • In a small bowl, combine the sour cream, Italian seasoning and garlic salt. Spread over rolls. Layer the remaining ingredients on roll bottoms. Replace tops.
Nutrition Facts
1 each: 387 calories, 18g fat (9g saturated fat), 47mg cholesterol, 1017mg sodium, 38g carbohydrate (5g sugars, 3g fiber), 18g protein.

Recommended Video


Click stars to rate
Average Rating:
  • niteshrd
    Jun 19, 2012


  • tkarinas
    May 12, 2010

    Garden fresh subs are a family favourite in our home and one we make when we want a quick, easy meal. They are so easy to fix, we simply do it fast, then eat them and clean up the mess.

  • SharonColyer
    May 31, 2009

    I will probably switch to a less fat meat, like turkey salami & a lower fat swiss cheese.