Garden Fresh Salad
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 6-8 servings.
Frugal farm women like myself enjoy fixing meals from their own gardens. This is one of the best salads I've ever tried. It tastes like a bacon, lettuce and tomato sandwich (without the bread)! My whole family loves it.
Ingredients
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1 bunch leaf lettuce, torn
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2 cups packed torn spinach
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1 cup cubed part-skim mozzarella cheese
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1/2 cup sliced celery
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6 medium fresh mushrooms, sliced
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5 bacon strips, cooked and crumbled
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1 medium tomato, sliced
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DRESSING:
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1 cup canola oil
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3/4 cup sugar
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1/4 cup cider vinegar
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1/4 cup finely chopped onion
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1 tablespoon Worcestershire sauce
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1 tablespoon ketchup
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1/4 teaspoon salt
Directions
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1.
In a large salad bowl, combine the first seven ingredients. Chill. Combine dressing ingredients; just before serving, drizzle over salad and toss to coat.
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