Garden-Fresh Pizza Sauce
Total TimePrep: 15 min. Cook: 70 min.
This is a good start recipe for Pizza Sauce. I used fresh herbs, instead of the dried herbs as listed. I used a tablespoon of fresh sweet basil and a tablespoon of fresh oregano chopped finely. Also, instead of having the onions and mushrooms in the sauce, I sauteed onions and mushrooms and put them on the pizza. I did not use the green peppers, because I am allergic to them. I cooked the sauce in my Crockpot on high for 2 hours to marry all the flavors. I, also, froze the remaining sauce. The sauce was delicious.
Thank you Helen for a great sauce recipe! And for ''reminding'' me to make it in quantity to freeze....duh. ;)